Eat & Drink

La Table

An all-day restaurant on the ground floor at Le Parchamp, that opens onto an ambiently-lit courtyard. Our fresh produce is locally sourced by suppliers we can rely on.

Breakfast : 6.30am to 10.30am everyday.

“La Table” Restaurant is open Monday to Friday, from 12:00 to 21:45. Open on Saturday from 19:00 to 21:45. 

Please note that our restaurant will be exceptionally closed from July 19 to August 31, 2026.

Our rooftop will remain open seven days a week throughout the summer, and we look forward to welcoming you for a memorable experience!

The table is located on the ground floor of the establishment.

Le Brunch

Every Sunday, come and enjoy our brunch in our restaurant La Table, located ion the ground flour, where a delightful and generous selection of sweet and savory dishes awaits you in an all-you-can-eat buffet.

Because we care about our young guests, a dedicated space is provided for them, supervised by our devoted staff.

Moreover, creative workshops are offered every Sunday for children aged 3 to 11 years old.

Come and share this moment with family, friends, or however you like, and fully enjoy our brunch.

Brunch: from 12pm to 3pm

Please note that our Sunday Brunch will be exceptionally unavailable from July 19 to August 31, 2026.

Our rooftop will remain open seven days a week throughout the summer, and we look forward to welcoming you for a memorable experience!

Le Bar

A contemporary celebration of Le Parchamp’s architectural heritage; antique brass, grand chandeliers and ribbed timber. The perfect backdrop for locally inspired cocktails. Or a masterclass in cocktail making.

Open Monday to Sunday, from 8.00am to 11.00pm

Our commitment

We are committed to adopting a responsible approach on both environmental and social fronts. We prioritize locally sourced ingredients produced sustainably, mainly from France and, wherever possible, from small-scale farms in short supply chains, favoring organic and free-range farming. Our wines are selected from producers primarily using organic practices. As for spirits, we distribute them through an innovative closed-loop system rather than in bottles, aiming to reduce waste and carbon footprint.